Due to some fairly recent pet recalls, many puppy owners are turning on the thought of making their unique dry dog food. This is a fantastic choice, because many store brands don’t have the grade of ingredients which your dog needs for a balanced diet and nutrition.
By making your individual dry commercial dog food you can always make certain that the components you feed your canine are fresh, healthy, and offer the minerals and vitamins that they can need.
In addition, canine quality standards less difficult different than human food standards. There are loop holes that the majority of companies use to create inadequate quality commercial dog food that although might fill your pups belly, will lack much of the nutrition that they need.
Furthermore, some of the chemicals and preservatives seen in ready-made commercial dog food can in fact be dangerous to your pet’s health. That’s why I recommend making your own personal canine.
So! With that off the beaten track, allow me to share with you a very simple recipe which you can use to secure your dog.
What You’ll Need:
- 4 cups whole-wheat flour
- 3 cups white flower
- 1 cup wheat germ
- 2 cups ground beef
- 1 tsp. yeast
- 2 tsp. garlic powder
- 2 cups powdered milk
- 4 eggs
First, make yeast and dissolve it in one cup of domestic hot water. Once dissolved, take all the ingredients and mix them together. You’ll want to have fun with a combination until it is a thick paste.
Once you’re happy with the paste, let your catch sit for 30 minutes and rise.
Take a rolling pin and roll the dough out onto a floured surface flattening it much as you are able to. Then, employing a knife cut out tiny bits to resemble doggy kibble.
Take these bits and cook them at 375 F, for around 40 minutes. Allow them to cool off before serving in your pup.
Remember, as this is natural it certainly can’t last as long as commercially made kibble mainly because it doesn’t retain the preservatives store brands do. I recommend don’t than 3 days.